Chicken Enchiladas

Whether you’re stuffing tortillas or tossing with pasta, this saucy Mexican favorite is an easy, cheesy, and delicious dinner.

Included Ingredients

Chicken, onion, red pepper, olives, chilies, enchilada sauce, seasonings.

Groceries Needed 

• Low-fat sour cream
• Shredded cheese
• Tortilla or pasta of choice
• Toppings like avocado, cilantro, tomatoes, olives, etc

Optional Additions

• Garlic (for stronger flavor)
• Cumin (for stronger flavor)
• Salt and pepper, to taste

Preparation & Serving Instructions

Cook: Follow the cooking instructions below.

Assemble the Enchiladas: Evenly distribute meat into tortillas of choice. Add additional cheese if desired. Roll, and place seam side down in pan with sauce on the bottom. Smother with remaining sauce and cheese. Bake at 350°F for 15-20 minutes.

Serve: Top enchiladas with additional olives, avocado, cilantro, fresh tomatoes, etc.

Alternative Serving Instructions:

Toss chicken and sauce with pasta of choice to make a chicken enchilada pasta.

Low Carb Serving Option:

Make lettuce wraps or use lower carb tortilla options

Nutrition Facts

Serving Size | 1/2 Cup

220 Calories | 5g Total Fat | 6g Carbs | 1g Fiber | 35g Protein | 2g Sugars | 1g Sat. Fat | 1000mg Sodium

Allergens:

None. Your meal package will identify if substitutions have been made.

Nutrition facts and allergens only represent included ingredients and do not reflect allergy substitutions.

$12.50
$12.50
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