Chicken Pot Pie Soup
The classic comfort soup with tender chicken, potatoes, and a vegetable medley. Perfect for cold fall nights!
Included Ingredients
Onion, chicken, celery rib, carrot, potato, corn, peas, bouillon, lemon juice, seasonings.
Groceries Needed
Optional Additions
Preparation & Serving Instructions
Cook: Follow the cooking instructions on the packaging.
Serve: Serve on whole wheat pita or flatbread with desired toppings and tzatziki sauce.
Tzatziki sauce: Mix 1 cup plain Greek yogurt, 1 tsp lemon juice, ½ cucumber peeled and chopped, 1 tsp dried dill.
Alternative Serving Instructions:
Once soup is done cooking, shred chicken and thicken soup as directed, and transfer soup to an oven safe dish. Spread biscuit dough (about 8 biscuits) on top of the soup. Place the dish in the oven and bake at 425° for 18-20 minutes or until the biscuits are golden brown and cooked through.
Nutrition Facts
Serving Size | 1 Cup
214 Calories | 3g Total Fat | 20g Carbs | 4g Fiber | 26g Protein | 5g Sugars | 1g Sat. Fat | 1161mg Sodium
Allergens:
Corn. Your meal package will identify if substitutions have been made.
Nutrition facts and allergens only represent included ingredients and do not reflect allergy substitutions.
