Orange Ginger Pork Loin

Marinated in Dijon mustard, orange juice, and thyme for a delicious dinner with a light citrus flavor.

Included Ingredients

Pork, sugar, orange juice, dijon mustard, seasonings.

Groceries Needed

• Rice or potato of choice
• Green salad

 

Optional Additions

• Dijon mustard (for stronger flavor)
• Ground ginger (for stronger flavor)
• Orange zest
• Salt and pepper, to taste

Preparation & Serving Instructions

Total Time: Cook time + 15 minutes

Cook: Cook on manual for 40 minutes, or to internal temperature of 145° F. Natural pressure release. May add ¼ cup liquid before cooking to bring to pressure. Remove pork, slice, and return to juices for 5-10 minutes.

Serve:
Serve with rice, rice pilaf, or potato of choice and green salad.
Can add ½ cup apple juice or orange juice half way through cooking for added moisture.

 

Nutrition Facts

Serving Size | 4 oz

280 Calories | 13g Total Fat | 7g Carbs | 0g Fiber | 33g Protein | 5g Sugars | 4g Sat. Fat | 474mg Sodium

Allergens: 

None. Your meal package will identify if substitutions have been made.

Nutrition facts and allergens only represent included ingredients and do not reflect allergy substitutions.

$12.50
$12.50
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Non-removable ingredients: Pork, sugar, orange juice, dijon mustard, seasonings

Removable ingredients: Dijon mustard, seasonings

Substitutable ingredients: Orange juice (lemon juice), cilantro (green onions)