Sweet & Sour Meatballs

Tender pork meatballs served with a sweet and tangy sauce— perfect for serving over rice or cauliflower rice for an extra serving of veggies.

Included Ingredients

Pork homestyle meatballs, red pepper, soy sauce, sugar, vinegar, ketchup, pineapple, seasonings.

Groceries Needed

• Rice of choice
• Corn starch

 

Optional Additions

• Garlic (salt, powder or fresh, for stronger flavor)
• Salt and pepper, to taste

Preparation & Serving Instructions

Total Time: Cook time + 15 minutes

Cook: Cook on manual for 15 minutes, or to internal temperature of 165° F (you may want to add ¼ cup of liquid before cooking to bring up to pressure). When done, use a quick pressure release and remove meatballs from pot. Switch pressure cooker to sauté setting. Mix 1 Tbsp cornstarch with 1 Tbsp water. Add to sauce and stir until thick. Add meatballs back to pressure cooker and before serving. 

Serve: Serve over rice.

Nutrition Facts

Serving Size | 3 each

341 Calories | 19g Total Fat | 29g Carbs | 3g Fiber | 15g Protein | 23g Sugars | 7g Sat. Fat | 1412mg Sodium

Allergens: 

Allergens: Gluten, soy, corn. Your meal package will identify if substitutions have been made.

Nutrition facts and allergens only represent included ingredients and do not reflect allergy substitutions.

$12.50
$12.50
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Non-removable ingredients: Pork, Ketchup

Removable ingredients: Soy Sauce, Sugar, Vinegar, Pineapple

Substitutable ingredients: Rice, Corn Starch, Red Pepper