Zuppa Toscana

A rich and hearty Italian soup made with turkey sausage, tender potatoes, and nutrient rich Kale; full of bold, savory elements.

Included Ingredients

Onion, turkey, potato, kale, bouillon, seasonings.

Groceries Needed 

• Green Salad
• Bread

Optional Additions

• Garlic (for increased flavor)
• Crushed Red Pepper (for increased flavor)
• Parmesan Cheese
• Salt and pepper

Preparation & Serving Instructions

Cook: Cook sausage with 2 cups of water on manual for 20 minutes (or until 165°F). Remove and break apart. Stir in cream cheese or a dairy-free alternative, return sausage, and let sit 10 minutes. If needed, finish cooking on sauté until fully done.

Serve: Serve with a green salad and bread of choice.

Nutrition Facts

Serving Size | 1 cup

212 Calories | 7g Total Fat | 21g Carbs | 3g Fiber | 17g Protein | 2g Sugars | 2g Sat. Fat | 1105mg Sodium

Allergens:

Corn. Your meal package will identify if substitutions have been made.

Nutrition facts and allergens only represent included ingredients and do not reflect allergy substitutions.

 

$12.50
$12.50
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Non-removable ingredients: Turkey, Kale, Bouillon, Seasoning

Removable ingredients: Onion

Substitutable ingredients: Potato, Green Salad, Bread